Melt-in-Your-Mouth Meatloaf


1 lb hamburger meat (we prefer grassfed beef)
1/2 onion, chopped
1 medium red bell pepper, chopped
1 carrot, shredded
2 eggs
5-6 slices of bread or 1 1/2-2 cups bread crumbs
3/4 cup ketchup
1/4 tsp sage
1/2 tsp salt
1/8 tsp pepper
a bit of mustard
For the sauce:

1/2 cup ketchup
1/4 cup brown sugar
a bit of mustard


Mix ingredients and add to a loaf pan (I like my cast iron loaf pan).
Top meatloaf with sauce.
Bake at 350° for 1 hour and 30 minutes to 1 hour and 45 minutes, depending on your oven.
Serve it up next to your favorite homemade bread and mashed potatoes!