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EASY CORN CASSEROLE




2 cans whole kernel corn (1 drained)
1 can cream corn
1 stick butter, melted
8 oz. sour cream
1 package of corn muffin mix (Martha White or Jiffy)
1/2 C shredded cheddar cheese
Optional: red pepper

How to make it


Preheat oven to 350 degrees.  Grease casserole bowl with a little butter.  In a large bowl, stir or whisk together the 3 cans of corn (1 can of the whole kernel corn is drained & the other can should still have the water),  corn muffin mix,  sour cream,  melted butter, and cheddar cheese.  Sprinkle with a little red pepper before baking.   Bake 45-55 minutes, until golden brown.  Serves 6