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Cinnamon Roll Cake




Ingredients
CAKE:

3 c flour
1/4 tsp salt
1 c sugar
4 tsp baking powder
1 1/2 c milk
2 eggs
2 tsp vanilla 
1/2 c butter, melted

TOPPING:

1 c butter
1 c brown sugar
2 Tbsp flour
1 Tbsp cinnamon

GLAZE:

2 c powdered sugar
5 Tbsp milk
1 tsp vanilla

Cook time: 30 Min  Prep time: 20 Min  Serves: 12

How to Make Cinnamon Roll Cake


Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

While warm drizzle the glaze over the cake.