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Tater Tot Hamburger Casserole




1 pound ground beef
1 large onion, chopped
1 can cream of chicken soup
1 can cream of celery soup
1 bag frozen tater tots
1 - 2 cups grated cheese
Salt, pepper, garlic powder

How to make it



Brown meat and onion.  Add salt, pepper, and garlic powder to taste. Drain juices from meat and add soups.  Mix together.  Spray a 9 x 13 dish with Pam and pour mixture into dish.  Put tater tots on top.  Bake at 350 degrees for 45 minutes, until tater tots are brown.  Sprinkle cheese on top and bake 10 - 15 minutes more, until cheese is melted.

**In case you're interested, here's the scoop on the opened door to the freezer:
My granddaughter, Addy, went to the freezer to get a popcicle.  As she grabbed the popcicle, she saw a huge bug in the garage.  Screaming at the top of her lungs, she ran inside as quickly as she could.  (She's like her mom, Charen--HATES BUGS!)  And you know the rest of the story!