Baked Red Potatoes with Lemon and Garlic

2 pounds of small red potatoes, cut into fourths
1/4 cup melted butter
2 teaspoons minced garlic 
1 teaspoon salt
Juice of 1 lemon
1/4 cup (or more) finely grated Parmesan cheese 

How to make it

Combine the melted butter, garlic, salt and lemon juice in a small bowl and set aside.  Put potatoes in a baking dish.and pour mixture over potatoes.  Stir well to coat potatoes.  Sprinkle Parmesan cheese on top.

Bake at 350 degrees, covered, for 45 minutes.  Then uncover and bake for another 15 minutes.