Quick Blueberry Biscuits

2 1/4 cups Bisquick (I used HeartSmart)
1/3 cup sugar
1 cup wild blueberries (can use regular)
3/4 - 1 cup buttermilk (I used fat-free)
1/2 cup powdered sugar
1-2 Tbsp milk
Preheat oven to 450.

How to make it

Stir together bisquick, sugar and buttermilk until soft dough forms. Fold in blueberries. Scoop dough with large cookie scoop or ice cream scoop (3 tablespoons) onto ungreased cookie sheet. Bake 9-12 minutes or until golden brown. 

Combine powdered sugar and milk. Drizzle over biscuits.