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Lemony mini cake loaves with a delicious lemon glaze!




INGREDIENTS
3 large eggs
1 cup sugar
2 tablespoons unsalted butter, softened
1 teaspoon vanilla
1 teaspoon lemon extract
⅓ cup lemon juice
1½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup vegetable oil
1 cup powdered sugar (for the glaze)
2 tablespoons half and half
½ teaspoon lemon extract

INSTRUCTIONS



Preheat oven to 350 degrees
Spray bottoms only of 4 mini loaf pans with Bakers Joy.
In a KitchenAid or a food processor combine 3 large eggs, 1 cup sugar, 2 tablespoons softened butter, 1 teaspoon vanilla extract, 1 teaspoon lemon extract, and ⅓ cup lemon juice. Blend until well mixed.
Add 1½ cups flour to the ingredients and mix until just combined. Add ½ teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt and mix until just combined. Add ½ cup vegetable oil and mix until combined.
Spread into prepared pans.
Bake 30 minutes or until toothpick test is clean
Cool on wire rack while you make the glaze.
GLAZE
Mix 1 cup powdered sugar with 2 tablespoons half and half and ½ teaspoon of lemon extract. Add more sugar if you prefer a thicker, sweeter icing.
Glaze the cake, slice and enjoy!

PREP TIME 20 mins
COOK TIME 30 mins
TOTAL TIME 50 mins