Lemony mini cake loaves with a delicious lemon glaze!

3 large eggs
1 cup sugar
2 tablespoons unsalted butter, softened
1 teaspoon vanilla
1 teaspoon lemon extract
⅓ cup lemon juice
1½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup vegetable oil
1 cup powdered sugar (for the glaze)
2 tablespoons half and half
½ teaspoon lemon extract


Preheat oven to 350 degrees
Spray bottoms only of 4 mini loaf pans with Bakers Joy.
In a KitchenAid or a food processor combine 3 large eggs, 1 cup sugar, 2 tablespoons softened butter, 1 teaspoon vanilla extract, 1 teaspoon lemon extract, and ⅓ cup lemon juice. Blend until well mixed.
Add 1½ cups flour to the ingredients and mix until just combined. Add ½ teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt and mix until just combined. Add ½ cup vegetable oil and mix until combined.
Spread into prepared pans.
Bake 30 minutes or until toothpick test is clean
Cool on wire rack while you make the glaze.
Mix 1 cup powdered sugar with 2 tablespoons half and half and ½ teaspoon of lemon extract. Add more sugar if you prefer a thicker, sweeter icing.
Glaze the cake, slice and enjoy!

PREP TIME 20 mins
COOK TIME 30 mins
TOTAL TIME 50 mins