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Cinnabon Cinnamon Roll Cake.




Ingredients:
3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
4 T butter, melted
2 sticks (1 cup) butter, softened
1 cup brown sugar
2 T flour
1 T cinnamon
2/3 cups nuts (optional)
Glaze:
2 cups powdered sugar
5 T milk
1 tsp vanilla

Directions:



With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk,
eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into
a greased 9x13" baking pan.
In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and
nuts until well combined. Drop evenly over cake batter by the tablespoon and use a
knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until
toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla
in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it
straight out of the oven) or at room temperature.