Stuffed Peppers


1 lb ground beef
1 med onion, chopped
2 cups cooked rice
½ tsp garlic salt
¼ tsp salt
¼ tsp pepper
1 15 oz can tomato sauce
5 large green bell peppers
1 cup shredded Cheddar cheese (optional)


Brown ground beer in skillet, stirring until crumbly; drain.
Add onion, rice, garlic salt, salt, pepper and half the tomato sauce.
Mix well.
Slice tops from peppers; discard seeds.
Spoon ground beef mixture into peppers.
Place in baking dish.
Top with cheese (if desired) and remaining tomato sauce.
Bake, covered, at 375 degrees for 50 minutes.

Prep time:20 mins
Cook time:50 mins
Total time:1 hour 10 mins