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Stuffed Peppers




Ingredients

1 lb ground beef
1 med onion, chopped
2 cups cooked rice
½ tsp garlic salt
¼ tsp salt
¼ tsp pepper
1 15 oz can tomato sauce
5 large green bell peppers
1 cup shredded Cheddar cheese (optional)

Instructions



Brown ground beer in skillet, stirring until crumbly; drain.
Add onion, rice, garlic salt, salt, pepper and half the tomato sauce.
Mix well.
Slice tops from peppers; discard seeds.
Spoon ground beef mixture into peppers.
Place in baking dish.
Top with cheese (if desired) and remaining tomato sauce.
Bake, covered, at 375 degrees for 50 minutes.

Serves:5
Prep time:20 mins
Cook time:50 mins
Total time:1 hour 10 mins