1-2 lbs of ground beef.
1 can cream of mushroom.
1 bag of tater tots.
In a skillet, brown the ground beef and drain off the fat then mix in the cream of mushroom until well coated.
Transfer into a casserole dish and top with a generous amount of shredded cheese.
Layer the tater tots over the cheese and drizzle some cheese over the top if you like too.
In a preheated oven to 375° bake for 20 minutes and enjoy!
Easy, peasy and cheesy! I make this casserole on extra as everybody loves tater tots with meat and cheese. Give it a shot, you will love it!