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A Lemon Cake to Die for




Lemon Cake to Die For
Ingredients
A box of yellow cake mix
A small box of instant lemon pudding mix
¾ c. oil
¾ c. water
4 beaten eggs
Glaze:
2 c. powdered sugar
2 Tbsp. melted butter
2 Tbsp water
⅓ c. lemon juice



Instructions

Beat eggs in a bowl.
Add cake mix, lemon pudding, oil and water to eggs. Mix thoroughly.
Pour batter in a greased 9x13 pan
Bake for 30 to 35 minutes at 350.
When the cake is done, take it out of the oven and immediately use a fork to poke holes in it. Then pour the glaze over.
Glaze:
Melt butter
Add powdered sugar, lemon juice and water and mix with a fork.
Pour glaze over warm cake

Prep time:  10 mins 
Cook time:  35 mins 
Total time:  45 mins
Serves: 12

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