Pages


SOUTHERN FRIED APPLES




The amount of sugar used will depend on the type of apples used.
1 pound apples (preferably tart), peeled and cored and cut into slices
1 tablespoon butter
2 tablespoons granulated or light brown sugar
1/2 teaspoon ground cinnamon
a squeeze of fresh lemon juice, if desired
How to make it



In a skillet, melt the butter over medium heat. When butter is bubbly, add the sliced apples into the pan and stir until they are coated with butter. Let them cook a couple of minutes, stirring gently and then add the sugar and cinnamon which has been mixed together. Cover pan with a lid and cook for about 5 minutes. Check apples as they cook rather quickly this way. When the apples are tender, uncover and cook until the juices are thick and bubbly. If there isn't as much syrup as you would like, you may add 1 tablespoon of water to the skillet after you remove the lid, and continue cooking until thickened. Don't stir too much at this point or the apples will fall apart. Total cooking time will depend on the amount of apples you are cooking. These were done in 10 minutes, but a large pan full will take a bit longer. Remove apples to a serving dish. Enjoy!
I think they are best after they cool down a few minutes, and I even love them at room temperature.