Diane's Fresh Apple Cake With Caramel Glaze

1⁄4 cup cinnamon-sugar mixture (for dusting cake pan)
4 apples, chopped small
3 eggs
1 cup canola oil
2 cups flour
2 cups sugar
1⁄2 teaspoon baking soda
1 teaspoon cinnamon

2 tablespoons butter
1⁄2 cup firmly packed light brown sugar
2 tablespoons milk


Preheat oven to 350 degrees; grease a bundt pan or tube pan and coat with cinnamon-sugar mixture.
Mix apples, eggs and oil with an electric mixer.
Add the flour, sugar, baking soda and cinnamon; mix well.
Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean.
Allow cake to cool in pan for at least 10 minutes; invert onto a cake plate.
To prepare Glaze; combine butter, brown sugar and milk in a medium saucepan, bring to a boil and cook for 1 minute.
Spoon over cake, allow to cool before serving, ENJOY.