Crescent Reuben Roll-Ups

1 can (8 oz.) refrigerated crescent dinner rolls
2 Tbs. Thousand Island dressing
8 slices thinly sliced corned beef
8 slices thinly sliced Swiss cheese
1/2 cup well drained sauerkraut

Prep Time:  10 minutes
Baking Time:  20 minutes
Serves:  4

How to make it

1. Preheat oven to 350°F. Unroll dough on a floured work surface; separate into triangles.

2. Spread each triangle with 3/4 teaspoon Thousand Island dressing. Top each with a slice of corned beef, a slice of cheese, and a teaspoon of sauerkraut. Roll up loosely as directed on Crescent can.

3. Place on ungreased cookie sheet; curve into crescent shape. Bake 18 to 20 minutes or until golden brown and cheese is melted.