Black & Blue Berry Crumb Pie

bottom pie crust
3 cups fresh blackberries
3 cups fresh blueberries
¾ cup sugar
¼ cup cornstarch
⅛ tsp. nutmeg

½ cup all-purpose flour
¼ cup packed brown sugar
¼ cup cold butter

How to make it

Prepare bottom pie crust and place in pie pan.
In a large bowl, combine berries with sugar, cornstarch, and nutmeg, tossing gently to coat. Pour into crust.
In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling.
Bake at 375 degrees for 55-60 minutes or until set. Cool on a wire rack.