Apple Dumplings


1 apple
1 8-count tube of crescent rolls (8 oz)
1 stick of butter, melted
¾ cups sugar
½ teaspoon cinnamon
1½ tablespoons flour
6 oz Sprite.

Prep time 15 mins
Cook time 35 mins
Total time 50 mins


Core and peel apple into eight slices. (I used one of these handy little apple slicers and got the job done in one whack.)
Open can of crescent rolls and unroll. Place one apple slice on the wide end of one crescent and roll it up in the crescent.
Place into a greased 8×8 (or 9×9) pan. Continue with other rolls.
In a small bowl combine melted butter, sugar, cinnamon, and flour and mix until just combined.
Spoon over each crescent.
Pour Sprite into empty space in the middle of pan (NOT over the crescents).
Bake at 350 degrees F for 35 to 40 minutes or until crescents are golden brown.
Serve warm with fresh whipped cream or vanilla ice cream.