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Cheesy Broccoli and Rice




2 tablespoons butter
1 small onion, chopped
1 clove minced garlic
Salt and pepper to taste
1 cup quick-cooking white rice
1 cup chicken broth
1 10-ounce package frozen chopped broccoli
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup parmesan cheese

How to make it



1. In a medium saucepan, melt butter over medium heat. Add onion and cook until softened and fragrant. Add garlic; cook and stir for 30 seconds. Add salt and pepper to taste.
2. Stir in rice and cook until the edges begin to brown just slightly. Stir in broccoli and chicken broth. Heat to boiling. Remove from heat; cover and let stand 5 minutes.

3. Return saucepan to burner. Over low heat, add cheddar cheese, sour cream, and parmesan cheese, stirring just until cheese is melted. Taste for seasonings and adjust accordingly.