5 medium avocados, ripe (soft ,not squishy)
5 slices of bacon
1 cup frozen corn
1 medium tomato, diced (or ½ pint cherry tomatoes)
4 garlic cloves, left whole and paper on
1 small lime, juiced
1 small red onion, chopped small
How to make it
Preheat oven to 425F. Line a baking sheet with parchment paper or silicone mat for easy cleanup.
Place garlic, tomatoes, onion, and corn onto baking sheet and toss. Cover with whole bacon strips. Cook for 10 minutes and then toss everything so the grease spreads over the veggies. Cook for another 5-10 minutes, stirring occasionally until desired consistency is reached. Remove garlic from paper and roughly chop bacon.
Cut your avocados in half and remove pit. Spoon out avocado into a medium-sized bowl. Mash until you reach desired consistency (chunky or smooth.)
Add in garlic, salt, and freshly squeezed lime. Stir to combine.
Add the veggies and bacon and stir again. Cover and refrigerator until chilled.
Give it a taste test to see if it needs more salt or lime.
Serve on its own, with tacos, or burritos!