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Homemade caramel sauce




1 cup Brown Sugar
1/2 stick Butter (4 Tablespoons)
1/2 cup Half-and-half Or Cream (cream Will Make It Thicker)
1 Tablespoon Vanilla
Pinch Of Salt

How to make it



Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Turn off heat. Serve warm or refrigerate until cold.

If sauce is thin, just continue cooking for a few more minutes.

2 comments:

Christina Dowdican a dit…

How would it work if I used 1/4 cup if each of half and half & cream?

Unknown a dit…

how much will this make ? would like to do this for xmas gifts.

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