Easy Peasy Parmesan Chicken in the Crockpot

Chicken (I use thawed boneless, skinless breast tenders) (In a quantity that your family will eat.  I use about six because we like leftovers but there are only two of us.)
1 1/2 to 2 cups of seasoned bread crumbs
1/4 cup of parmesan cheese (I use the green can.)
Jarred spaghetti sauce (I used home canned but use your favorite)
Mozzarella (grated)


(Use tongs to handle the chicken if you don't want too much mess.)
In a large baggie or pie plate, combine the parmesan cheese and the bread crumbs:
Dredge the chicken a few pieces at a time in this mixture.  I used a baggie and just turned the bag all around to coat, like this:
Place the coated chicken pieces in the crockpot:
Dump on the jarred spaghetti sauce (large jar) (you can dump sauce on each layer of chicken if you are using a few layers of chicken):
Cook on LOW -8-10 hours in your crockpot (covered) (no mozzarella yet; you add that when it is fully cooked):
After you arrive home, go ahead and top with grated/shredded mozzarella.  Place the lid back on.  Start some pasta water.  We like to serve penne pasta with our Parmesan Chicken.  By the time your pasta is done cooking, the cheese will be melted and you will be ready to eat!