Pages


Banana Pancakes with Nutmeg Syrup




 (makes 6 large pancakes)

3/4 cup milk
2 tbsp white vinegar
2 tbsp butter, melted
1 tsp vanilla 
1 egg 
1 cup flour
2 tbsp sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 small bananas, mashed 

1/2 cup maple syrup
1/8 tsp nutmeg, freshly ground

How to make it



Heat griddle on medium high heat and spray with cooking spray.  Mix the vinegar with the milk and set aside for 5 minutes.  In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.  Whisk the egg, vanilla and butter into the milk mixture, then add it to the dry ingredients.  Mix until just combined and lumps are gone.  Stir in the mashed bananas.

In a small saucepan, add the syrup & stir in the nutmeg - warm on low heat.  Pour batter onto griddle in whatever size pancakes you like (small, medium or large).  You'll know it's time to turn them when bubbles start to form and the one side is a nice golden brown.  Remove when cooked thru, and serve with the nutmeg maple syrup.