Taco Twist Bake


3 cups cooked taco seasoned meat
1 - 15 oz. can tomato sauce
1/2 cup green or red pepper, chopped
1 package (8 oz) spiral pasta, cooked and drained (I used 8 oz. of Barilla Plus rotini pasta)
1 cup (8 oz) sour cream, light
1 cup (4 oz) shredded cheddar cheese, divided

How to make it

In a large pan, combine taco meat, tomato sauce and peppers, bring to a boil.  Meanwhile, combine pasta and sour cream. Place in a 8 x 8 pan sprayed with cooking spray.  Sprinkle with 1/2 cup of cheese.  Top with meat mixture.  Bake, uncovered at 325 for 25 minutes. Sprinkle with remaining cheese, bake 5 - 10 minutes longer or until the cheese is melted.