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Simple Jello Poke Cake




1(18 ozs) box cake mix, any flavor
ingredients for mixing cake
1 sm.(4 serv.) box (sugar free) red jello
(any color/flavor is fine)
1 c. boiling water
1/2 c. cold water
1 (8 ozs) container frozen whipped topping, thawed 

How to make it



Mix and bake cake according to box instructions, baking in a 9" X 13" baking pan. Cool about 30 minutes. After removing cake from oven, I mix the jello and boiling water, stirring until completely dissolved. Stir in cold water. 
Let stand until ready to use. 

Using a large pronged fork, poke holes evenly over the top of the cooled cake.  Pour jello over cake, filling all the 'holes' as you go. Refrigerate 2 hours. 

Frost with whipped topping; garnish with fresh fruit 
(to match your jello flavor, if desired). Store covered in the fridge.