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Grandma Cunningham's Coconut Macaroons




4 eggs whites
dash of salt
1 tsp. vanilla
1 1/3 cups sugar
2 2/3 cups flaked coconut

How to make it



Beat egg whites, salt and vanilla until soft peaks form.  This took about 4-5 minutes.  Gradually add sugar and beat until stiff peaks form.  This took another 2-3 minutes.  Fold in coconut.  Drop by spoonfuls onto a greased cookie sheet and bake at 325 degrees for 20 minutes.  Carefully transfer to a cooling rack to cool.

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