Pages


Easy Lemon Cookies




Ingredients:

1 box (16-18 ounces) package lemon cake mix
2 eggs
1/3 cup vegetable oil
1 teaspoon lemon extract
1/3 cup confectioners sugar

Directions:



1.  Preheat oven to 375 degrees F (190 degrees C).

2.  Pour cake mix into a large bowl.  Add eggs, oil, and lemon extract until well blended.  Drop teaspoonfuls of dough into a bowl of confectioners sugar.  Roll them around until they are lightly covered.  Once sugared, put them on an ungreased cookie sheet.

3.  Bake for 6-9 minutes in the preheated oven.  The bottoms will be light brown, and the insides chewy.

Enjoy!