1 box (16-18 ounces) package lemon cake mix
1/3 cup vegetable oil
1 teaspoon lemon extract
1/3 cup confectioners sugar
1. Preheat oven to 375 degrees F (190 degrees C).
2. Pour cake mix into a large bowl. Add eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners sugar. Roll them around until they are lightly covered. Once sugared, put them on an ungreased cookie sheet.
3. Bake for 6-9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.