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Stove Top Mac and Cheese




1 1/2 C. elbow macaroni
1/2 tsp. salt
2 T. butter
1/3 C. milk
1 large egg, beaten
1 1/2 C. shredded sharp cheddar cheese
1/4 tsp. mustard powder
1/2 tsp. paprika
pepper to taste

How to make it



Bring a pot of water to a boil, add the salt and macaroni. Cook until the macaroni is tender. Drain and return the macaroni to the pot. Stir in the butter until it has melted then add the milk and stir. Add the beaten egg and return to med. high heat. Cook the mixture for 5-6 minutes, stirring until is has thickened. Stir in the cheese and seasonings and cook just until the cheese has melted. Serves 4-5