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Pistachio Pudding Dessert




Ingredients

3 pk Ladyfingers
7 oz (2 bx) Pistachio Ins Pudding
3 c Milk
1 pk Cool Whip (lg)
4 Heath candy bars

How to make it



Mix 2 (3-1/2 oz) boxes of instant pistachio pudding mix according to package directions using 3 cups of milk. Place half the ladyfingers in the bottom of a 9" X 13" glass dish. Add half the pudding and half the Cool Whip. Repeat layers. Crumble 3-4 Heath bars over top. Refrigerate. Mrs. James Hopkins 

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