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Pecan Pie Pound Cake




Ingredients

4 stick butter
4 cups sugar
4 cups flour (cake or all purpose)
8 large eggs, 8 oz cream cheese
2 to 3 tsp of vanilla flavoring

How to make it





10 comments:

Eva Holmes a dit…

Could you share more recipes on Facebook the best way to make a pecan pie

Pegi Chesney a dit…

GREAT

backwaterjon a dit…

Yummy recipe

LaCarla Isaac a dit…

I have to try this it looks good

Katie Wallis a dit…

Is the caramel sauce white? I'm confused

Katie Wallis a dit…

Is the caramel sauce white? I'm confused

Unknown a dit…

Whats on top cause it calls for Carmel. Why white on too??

Donna Currie Knoxville a dit…

Do you preheat the oven? And what size bundt pan do you use?

Donna Currie Knoxville a dit…

Do you preheat the oven? And what size bundt pan do you use?

Joann Hudson a dit…

This picture is not the recipe you have given...you would need something to make it rise to that height and the frosting is not brown from the sugar and jar of Carmel you said you used...waste of time and ingredients..

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