2 sticks butter
1 cup white sugar Beth used brown sugar instead1 and ¼ cups pecan halves
1 tsp vanilla
About 2 pkgs (approx. 12 sheets) honey graham crackers
How to make it
Preheat oven to 350 degrees F.
Place graham crackers tightly across jelly roll sheet that is lined with foil.
In a large saucepan, bring the butter and sugar to a boil over medium heat for 5 minutes, stirring constantly. Add the pecans and vanilla and boil 2 more minutes
Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly.
Immediately pop graham crackers into the oven and bake for 10 minutes. Allow graham cracker bark to cool completely before breaking into pieces and storing in an airtight container.