Biscuit and Sausage Gravy Casserole


1 lb of Sage flavored sausage  
1 yellow onion diced  

4 tbs flour 
2 cups milk
 8 oz cream cheese, softened and cubed
salt and cracked black pepper to taste 

1 package Crescent rolls
1 package Golden Layers Flaky Biscuits 


Using a large, deep skillet cook crumbled sausage over medium heat until browned.
TIP: Dice up your onion while you wait!
Drain all grease except about 1 tsp. and add diced onion and cook until softened, about 5 minutes. 
Meanwhile preheat oven to 350 and in a large sauce pot heat milk over medium low heat and whisk in flour.  
Cook and constantly stir for 3-4 minutes until slightly thickened.  

Then add cream cheese and stir until melted. Keep whisking and get all those lumps out!  
Add salt and pepper to taste :) 

Pour sausage mixture into gravy or gravy onto sausage mixture and stir it up!
Grease a 9X13 baking dish, then spread out flat sheet of crescent roll.
TIP: have fun opening the crazy cans! 
Pour sausage gravy onto the crescent sheet and spread to cover.
Top with flaky biscuit dough, spaced evenly on top.

Bake for 20-22 minutes at 350 degrees until biscuits are golden brown on top.
Tips and Observations:
This dish is way more delicious than we planned on it being! 
The gravy taste soooo good, and we come from a family who has had the same gravy recipe for years and we were pretty weary of this one, but it might be even better than what mom used to make ;) 
Make sure you grease the pan!
We will use the Jr Grands biscuits next time in order to fit more biscuits on top