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Cranberry Orange Cookies




1 cup butter, softened 
1 cup white sugar 
1/2 cup packed brown sugar 
1 egg 
1 teaspoon grated orange zest 
2 tablespoons orange juice 
2 1/2 cups all-purpose flour 
1/2 teaspoon baking soda 
1/2 teaspoon salt 
2 cups chopped cranberries 
1/2 cup chopped walnuts (optional) 
1/2 teaspoon grated orange zest 
3 tablespoons orange juice 
1 1/2 cups confectioners' sugar

How to make it



Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at least 2 inches apart.
Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners' sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.

Prep 20 minutes

cook 14 minutes