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Cast Iron Skillet Mac N Cheese




Ingredients

3 cupswhole milk divided
2 cupsuncooked elbow macaroni
1/2 Tbsp.Salt
1/2 Tbsp.Pepper
1 cupshredded, cheddar cheese
1 cupshredded, mozzarella cheese
1 cupseasoned panko bread crumbs
Cooking spray +

Method



Combine 2 cups of milk, macaroni, salt and pepper in a skillet over medium-heat. Bring to a boil, stirring constantly to prevent sticking, then turn the heat down to medium-low heat and cook, stirring, until milk has reduced to a thick sauce.
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Add the remaining 1 cup of milk and cook until pasta is al dente and milk has reduced by about half.
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Add the cheddar and mozzarella, stirring until cheese is melted and pasta is evenly coated.
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Sprinkle the bread crumbs evenly across the top of the Mac N cheese, using your hand press them down into the crevices. Spray the bread crumbs with cooking spray in a circular motion for about 4 seconds to coat them evenly.
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Broil on high until bread crumbs are golden brown and toasty, about 5 minutes, watching carefully to make sure the bread crumbs don't burn. Serve and enjoy!

30 minutes cook time, Serves 4 people