Cheddar and Bacon Cheese Ball


- 8 ounces cream cheese, softened
- 8 ounces sharp cheddar cheese, shredded, room temperature
- 2 teaspoons Worcestershire sauce 
- 2 ounces jar real bacon pieces, divided

How to make it

In a medium bowl, beat together cheeses with an electric beater. 

Add Worcestershire sauce and 1-2 tablespoons of bacon pieces. 

Continue beating until well blended. 
Form into ball and roll in remaining bacon bits. 
Cover and chill for at least 1 hour. 
Serve with crackers.