Taco Corn Bread Casserole


1 pkg 8.5 oz corn bread/muffin mix
1 egg
1/3 c milk
1 lb hamburger
1 pkg taco seasoning mix
1 can(s) black beans
1 c sour cream
1 c mexican cheese (or any cheese you like)
1/2 c onion, chopped
1 medium tomato, chopped
1 c shredded lettuce
1 can(s) sliced olives (optional)


1 Brown the hamburger and then add the taco seasoning, according to package directions.
2 Preheat the oven to 350. In a large bowl, combine the corn bread, egg and milk until blended. Spread into an 8 x 8 pan sprayed with cooking spray. Bake for 15 minutes.
3 Combine taco meat and beans, spread over corn bread. Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture. Bake for 20 - 25 minutes longer or until heated through and cheese is melted. Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.