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Strawberry-banana icebox cake




1 packet Petit Beurre cookies
1 batch homemade vanilla pudding
1-2 bananas, thinly sliced
handful of strawberries, sliced

How to make it



Use a loaf pan for a taller dessert that you slice thinly or an 8×8 for making square servings. Spread a thin layer of pudding (still warm is fine) on the bottom of your pan. Add a single layer of Petit Beurre cookies. Add a layer of fruit, topped with more pudding. Spread the pudding out to the edges and try not to leave any dry spots. Keep layering until all ingredients are used, ending with pudding on top and some fruit as decoration. Cover and chill for at least three hours. Slice and serve!