Peanut Butter Banana Bread


-- Bread --
1 1/2 cups Mashed ripe bananas
1/3 cup Plain fat-free yogurt
1/3 cup Creamy peanut butter
3 tablespoon Butter; , melted
2 large Eggs
1/2 cup Granulated sugar
1/2 cup Packed brown sugar
1 1/2 cups All purpose flour
1/4 cup Ground flaxseed
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1/2 teaspoon Ground cinnamon
1/8 teaspoon Ground allspice
2 tablespoon Dry-roasted peanuts; , chopped
1/3 cup Powdered sugar
1 tablespoon Low fat milk
1 tablespoon Creamy peanut butter
Original recipe makes 16 Servings


Preheat oven to 350 deg F.

To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended.

Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Stir in nuts. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350 deg F for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.

To prepare glaze, combine powdered sugar, milk, and 1 tablespoon of peanut butter in a small bowl, stirring with a wisk. Drizzle glaze over bread.