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Mississippi Roast




Ingredients

1 chuck roast (4-5lbs)
1 packet ranch dressing/dip mix
1 packet au jus
1 stick butter
5-10 pepperoncini peppers
*DO NOT ADD WATER!*

How to make it



Put roast in crock pot. Sprinkle ranch mix and gravy mix on top. Add butter and place the peppers around it on top of the meat. Cook on low 8-10 hours.