Milk Boiled Corn on the Cob


6 -8 ears corn husks and silk removed
1 cup milk
1/4 cup whipping cream; unwhipped (or use 1-1/4 cups milk)
1/3 cup sugar (can use more sugar)
1/4 cup butter (optional; add to the water)
Original recipe makes 1 Recipe

How to make it

Fill a large stock pot half full with water (use a large enough pot to hold all the corn).

Add in the cream, milk, sugar and butter.

Bring to a boil, then add in the corn cobs.

Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.

Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.

Serve with butter and salt to taste.