Honey Brown Butter Popcorn


1 bag microwave popcorn, popped (you could use homemade, fresh popped)
1/2 stick butter
1/2 tsp coarse sea salt
1/4 cup honey

How to make it

Melt the butter over medium heat until it has a thick layer of foam on the top. Stir constantly as you start to see brown bits form at the bottom of the pan. The butter will turn a light caramel brown color. Take it off the heat at this stage, so you don't burn it. Stir in the honey and salt.

Pour the popcorn in a bowl, top with the brown butter mixture. Serve immediately.