Farmer Casserole


6 c diced potatoes (I used Simply Potatoes diced potatoes with onion)
1 tbsp extra virgin olive oil
1 1/2 c reduced fat Colby & Monterrey blend cheese, shredded
6 slices Canadian bacon, diced
2 sliced green onions
24 oz. (2 cans) fat-free evaporated milk
2 c Egg Beaters egg substitute
1/4 tsp salt
1/4 tsp black pepper

How to make it

1. Preheat oven to 375°.
2. Heat oil in a non-stick skillet over medium heat. Add potatoes to skillet and cook until lightly browned.
3. Add cooked potatoes to bottom of a casserole dish. Layer ham, cheese, and green onion on top of potatoes.
4. In a large mixing bowl, combine Egg Beaters, evaporated milk, salt, and pepper. Stir to combine. 
5. Pour egg mixture potato mixture in casserole dish. 
6. Bake for 45-55 minutes or until egg is set. Remove from oven, let set for 5-10 minutes. Cut into 15 equal portions. Serve immediately.

Yields 15 servings, serving size 1 piece


liliby peter a dit…

How the potatoes became like that when u used dice potatoes. Idont understand it

Laura Collins a dit…

Looks so good

Howitt Cook a dit…

no self respecting farmer would eat fake eggs

Carol Palac a dit…

This is just the easy “busy mom” way to cook..... Use real bacon real eggs and real potatoes and it will be WONDERFUL

Amanda Hejnal a dit…

Where does the ham come from its not on the recipe or is it supposed to be the bacon

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