Easy Peach Cobbler


1/2 cup unsalted butter
1 cup all-purpose flour
2 cup sugar(divided)
1 tbsp baking powder
1 pinch of salt
1 cup milk
2 can peaches (15 ounce each) undrained
1 tbsp lemon juice
1 ground cinnamon or nutmeg (optional)

How to make it

Preheat oven to 375 °
Melt unsalted butter in 9x13 baking dish
Combine flour, 1 cup sugar, baking powder, salt and milk in a medium bowl, stirring until ingredients are moistened. Pour batter over melted butter (do not stir)
how to cook Easy Peach Cobbler recipe
In a medium saucepan, bring remaining 1 cup sugar, peaches(with juice or syrup) and lemon juice to a boil over high heat, stirring constantly.
how to cook Easy Peach Cobbler recipe
Spoon peaches over batter(do not stir), then gently pour hot juice over batter. Sprinkle with cinnamon or nutmeg if desired.
how to cook Easy Peach Cobbler recipe
6 Bake at 375° for 40-45 minutes or until golden brown. Serve warm or cool.