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COOKIE DOUGH BROWNIES




COOKIE DOUGH BROWNIES RECIPE:
1 CUP BUTTER
2 CUPS SUGAR
4 EGGS
1-1/2 TSP VANILLA
1/2 CUP COCOA
1-1/3 CUPS FLOUR
1/2 TSP SALT

FILLING:
1/2 CUP BUTTER, SOFTENED
1/2 CUP PACKED BROWN SUGAR
1/4 CUP SUGAR
2 TABLESPOONS MILK
1 TEASPOON VANILLA EXTRACT
1 CUP ALL-PURPOSE FLOUR
1/2 CUP MINI SEMI-SWEET CHOCOLATE CHIPS

GLAZE:
2 CUPS MILK CHOCOLATE CHIPS
2 TABLESPOONS SHORTENING
3/4 CUPS WALNUTS, OPTIONAL

How to make it



CREAM BUTTER AND SUGAR TOGETHER. ADD EGGS AND BLEND WELL. ADD VANILLA, SALT, COCOA, AND FLOUR. DON’T OVER-BEAT. POUR INTO A GREASED 9×13 PAN. BAKE AT 350 F FOR 20-25 MINUTES OR UNTIL DONE. COOL COMPLETELY.

FOR FILLING, IN A LARGE BOWL, CREAM BUTTER AND SUGARS UNTIL LIGHT & FLUFFY. BEAT IN MILK AND VANILLA. GRADUALLY BEAT IN FLOUR. STIR IN MINI CHOCOLATE CHIPS. SPREAD OVER BROWNIES (WORKS BEST TO JUST PRESS OUT WITH CLEAN HANDS.); CHILL UNTIL FIRM.

FOR GLAZE, IN A MICROWAVE SAFE BOWL, MELT CHOCOLATE CHIPS AND SHORTENING IN 30 SECOND INTERVALS, STIRRING AFTER EACH TIME, UNTIL SMOOTH. SPREAD OVER FILLING. IMMEDIATELY SPRINKLE WITH NUTS, PRESSING DOWN SLIGHTLY.

LET GLAZE HARDEN BEFORE CUTTING IN.