4-Ingredient Strawberry Banana Ice Cream


2 bananas, frozen & sliced
½ cup strawberries, frozen
2 tablespoons heavy cream
½ teaspoon vanilla


Place all of the ingredients in a food processor and blend until smooth. The consistency should be like soft serve ice cream.
Transfer to an airtight, freezer safe container large enough to hold 2 cups, and freeze for at least 3 hours.
Scoop with an ice cream scoop and serve cold.