Souper Easy Crock Pot Roast and Gravy


3-4 lb pot roast
Montreal steak seasoning
1 can cream of mushroom soup
1 can golden mushroom soup
1 cup water
1 packet dry onion soup mix


Spray the inside of your crock pot with non-stick spray. Season both sides of pot roast with Montreal steak seasoning. Place pot roast in crock pot. In a bowl combine soups, water, and onion soup mix. Pour over roast. Cover and cook on low for 8 hours.

When you are ready to serve remove roast and pull apart into big serving size chunks. Cover with foil to keep hot. Strain juices from crock pot into a pot and skim off some of the fat (or you can use a gravy fat separator), and bring to a boil. Serve this gravy over the roast and potatoes.