Homemade Brown Gravy


1/4 cup fat from pan drippings or butter
1/4 cup flour
1 cup pan juices
1 cup beef broth
1 cup milk
2 teaspoons beef bouillon
salt and pepper to taste

How to make it

Heat 1/4 cup of fat from pan drippings or butter in a saucepan. Add flour and cook over medium heat, whisking, until the roux is golden brown, about the color of peanut butter. Add in juices, broth, milk, and bouillon, whisking constantly. Bring to a simmer and cook for about 7 minutes. Season with salt and pepper to taste.