Crabby Deviled Eggs


6 to 12 eggs (remember, each egg makes 2) 
Miracle Whip or Mayo
Lemon Juice
Lump Crab Meat
Medium Shrimp (From a can)
Old Bay Seasoning


I do a cold water start, and bring my eggs to a boil for a few minutes. 
Take off heat, and let sit for 20 minutes covered in the hot water.  
Cool and peel your eggs, slice in half and pop out yolks in a bowl.  
Break up yolks with a fork, and add a little lemon juice and some mayo until you get a nice fluffy consistency. I like to use a hand mixer to get rid of all the lumps.  
Fold in your crab meat and fill your egg halves.  
Top with a shrimp and sprinkle lightly with old bay seasoning.