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Carrot Cake with Cream Cheese Frosting




Ingredients

2 cups flour
1 1/2tsp. Baking soda 
1tsp. Allspice 
2tsp baking powder 
1/4tsp salt
2tsp cinnamon
11/2 cups sugar
1 cup oil
4 beaten eggs
2 cups grated carrot
1 14oz can pineapple do not drain 

Directions



Mix flour,baking soda, baking powder, salt , allspice, cinnamon. Add sugar and oil and eggs and mix then add carrot and pineapple mix and put into greased and floured cake pan and bake at 350 for 70- 90 mins .. Cool and frost with cream cheese frosting ! Enjoy!!!

Cream cheese icing

4oz cream cheese
1 cup icing sugar
1/4 cup butter
1 tsp vanilla
cream butter and cream cheese add vanilla and add icing and mix!!!