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Toasted Ravioli




Ingredients

2 dozen beef ravioli or 2 dozen cheese ravioli or 2 dozen other filled ravioli, thawed if frozen
2 eggs, lightly beaten
1 cup Italian seasoned breadcrumbs
parmesan cheese
vegetable oil (for frying)
marinara sauce (for dipping)


Directions:

1
Cook ravioli in boiling salted water until they float to the top; remove from water and drain.
2
Set aside to cool.
3
Heat vegetable oil in fryer at least 2" deep to a temperature of 375 degrees.
4
Dip ravioli in beaten egg, then cover in breadcrumbs.
5
Fry in batches in hot oil until golden brown, about 5 minutes; drain.
6
Sprinkle hot ravioli with parmesan cheese.
7
Heat marinara sauce and set aside in serving bowl.
8
Serve ravioli with dipping sauce