Fettuccine Alfredo

Ingredients (about 2-4 servings)

12 to 16 ounce package of fettuccini pasta - or, any pasta type is delish covered in Alfredo sauce!
 2 cups of half and half, or cream and milk - It's okay to add regular or low fat milk. In the video I used whipping cream and milk, but usually I make it with half and half.
1 pat of butter - make it a big slice! Okay to use your favorite butter substitute.
3-4 tablespoons of grated parmesan cheese - of course, you can use fresh grated.
Pepper to taste - optional


Start cooking pasta according to package directions - I usually shave off a minute or two for al dente (taste for amount of chewiness). Best to get water boiling then add pasta. Carefully stir for the first minute to separate strands of fettuccini. I don't add salt to the water, as the parmesan cheese has plenty of salt for my taste. 
While pasta water heats up, in a large pan add milk or cream over a medium heat. Bring cream to a low simmer and stir for about 5 minutes.
This will reduce and thicken the cream sauce (especially when the pasta is added.) You want to scrape along the edges of pan too, as the cream may stick to the pan and get a little gummy. 
Finally add grated parmesan and butter. Use a large fork or whisk to smooth out the Alfredo Sauce. Lightly whisk and stir another minute or so. 
The pasta should be ready about now (if it finishes early then cool to stop cooking and set aside.) Drain the pasta (I usually just lift it out of the boiling water,) mixing it into the heated Alfredo Sauce. Sprinkle with pepper if you like, and serve hot and immediately!
This recipe makes a lot of Fettuccini Alfredo, enough for 3-4 servings. Surprisingly it reheats the next day fine. The sauce thickens, but you can drizzle on a teaspoon of regular milk to bring it back, close to normal.

For this recipe I normally use Half and Half, but in the video I used Whipping Cream and regular milk. Half and Half is equal amounts of cream and regular milk - just a lighter version of whole cream. Make your own Half and Half by adding a half pint of Whipping Cream to a half pint of regular milk (one cup each for a total of 2 cups.)