1 (20 ounce) package brownie mix
1/2 cup oil
1/4 cup water
1 (8 ounce) package Philadelphia Cream Cheese, soft
1/2 cup caramel ice cream topping, divided
1 red apple, chopped with the skin left on
1 green apple, chopped with the skin left on
6 reese peanut butter cups, coarsely chopped
1/4 cup peanuts, chopped
Total Time:45 mins
Prep Time:15 mins
Cook Time:30 mins
How to Make It
Combine brownie mix with the oil, water, and eggs.
Pour into a greased 13x9 inch pan and bake for 25-35 minutes or until cake tester comes out clean.
Combine softened cream cheese with 1/4 cup of the caramel dessert topping.
Spread cream cheese/caramel mixture over cooled brownies.
Sprinkle chopped apples, peanut butter cups, and peanuts over the cream cheese/caramel mixture.
Drizzle remaining caramel dessert topping over the dessert.
Slice into squares.